[et_pb_section fb_built=”1″ _builder_version=”4.2.2″][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”PEPPER” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-11.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700|||||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
The Pepper plant grows best in a warm and humid climate. Berries mature and ready for harvest in about 180 to 200 days
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”KIZHARNELLI” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-48.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700|||||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Keezharnelli cures disease like jaundice / hepatitis, Stomach pain, Urinary diseases, over heat, period problem, skin disease. Research on this herb proves that, it can cure cancer and reduce sugar content in our blood. It also takes care of the effective functioning of Liver.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”CARDAMOM” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-9.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700|||||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
A Cardamom plant normally starts bearing Capsules from the third year of planting. The harvested capsules are rubbed on wire mesh and polished before they are graded
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Heliconia” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-30.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Heliconia, also popularly known as lobster-claw, wild plantain or false bird-of-paradise, is a beautiful flower with multi-color bracts and varied flower structure. Heliconias are native to the tropicalAmericas and the Pacific Ocean islands west to Indonesia. Heliconia, formerly included in the family Musaceae, is now the only genus under Heliconiaceae.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”GINGER” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-33.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700|||||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Ginger is a herb that is native to southeast Asia and has been used as food additive for more than 4,000 years, and for medicinal purposes for more than 2,500 years.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”KAYYONNI” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-36.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700|||||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Eclipta plants (kayyonni) can grow either prostrate (flat) or erect (upright) up to 36 inches tall. Seedling leaves are ovate to egg-shaped with short, toothed margins. Older leaves are opposite and lanceolate long and narrow with toothed margins. Stems are reddish-purple with short, flat, up-turned hairs. Eclipta has round flowers that are green early then white with short rays.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”MURIKOOTTI” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-7.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700|||||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Easy healing of wounds
Enabling improved skin complexion
The soothing effect in case of skin allergies such as allergic dermatitis
Effective management of skin infections such as herpes and abscesses
Controlling itching in case of insect bites
Reverting the effect of suntan
Management and cure of conditions such as psoriasis and eczema
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Rambutan” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-24.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Indonesian archipelago, and other regions of tropical Southeast Asia.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Cacao” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-27.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”KACHOLAM” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-39.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700|||||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
An attractive medicinal plant used in various medicines. The aromatic essential oil of the roots is widely used in perfumery, as a condiment, and as a folk medicine. Asians employ the rhizomes and leaves as a perfume in cosmetics, hair washes and powders. They are used to protect the clothing against insects. They are chewed with betel nut. An attractive medicinal plant used in various medicines. The aromatic essential oil of the roots is widely used in perfumery, as a condiment, and as a folk medicine. Asians employ the rhizomes and leaves as a perfume in cosmetics, hair washes and powders. They are used to protect the clothing against insects. They are chewed with betel nut. An attractive medicinal plant used in various medicines. The aromatic essential oil of the roots is widely used in perfumery, as a condiment, and as a folk medicine. Asians employ the rhizomes and leaves as a perfume in cosmetics, hair washes and powders. They are used to protect the clothing against insect
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Pineapple” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-42.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America where it has been cultivated for many centuries.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Stevia” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-45.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar,[3] are heat-stable, pH-stable, and not fermentable.The body does not metabolize the glycosides in stevia, so it contains zero calories like some artificial sweeteners. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Passion fruit” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-12.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Passion fruit is a vinespecies of passion flower native to southern Brazil through Paraguay and northern Argentina.[1] It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit, commonly called passion fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice often added to other fruit juices to enhance aroma.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Vetiver” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-15.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Vetiver, (Chrysopogon zizanioides), also called khus-khus, perennial grass of the family Poaceae, the roots of which contain an oil used in perfumes. Vetiver is native to tropical Asia and has been introduced into the tropics of both hemispheres; it has escaped cultivation and become a weed in some regions. The plant is sometimes grown as a hedge and is useful in dryland restoration to reduce soil erosion.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Asafoetida” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-18.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Asafoetida, also spelled asafetida, also called hing spice, gum resin prized as a spice in India and Iran, where it is used to flavour curries, meatballs, and pickles. Acrid in taste, it emits a strong onionlike odour because of its organic sulfurcompounds. It is commonly sold in powdered form and is said to enhanceumami flavours in savory foods. It is also used in traditional medicine, often as a digestive aid or for menstrual problems.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Cinnamon” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-21.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Cinnamon, (Cinnamomum verum),bushy evergreentree of the laurel family (Lauraceae) and the spice derived from its bark. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour. Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Essential oil is distilled from the bark fragments for use in food, liqueur, perfume, and drugs.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”CLOVE” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-8.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Clove trees begin to bear flowers 7-8 years after planting. Unopened flower buds are carefully picked when they turn from green to pink.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”SATHAVARI” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-1-3.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Asparagus racemosus is a species of asparagus common throughout India and the Himalayas. It grows 1–2 m tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 m elevation. It was botanically described in 1799.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”NEELAKODUVELI” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-3-1.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Plumbago auriculata (common names blue plumbago, Cape plumbago or Cape leadwort), P. capensis, is a species of flowering plant in the family.Plumbaginaceae, native to South Africa.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”THUMBA” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-5-1.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Leucas zeylanica, commonly known as Ceylon slitwort, is a small, terrestrial, herbaceous, annual, erect or sometimes tufted, hispid and aromatic plant of the subfamily Lamioideae of family Lamiaceae. … in Oriya, bahuphul in Marathi, thumbai in Tamil, thumbe in Kannada, thummi in Telugu, and thumba in Malayalam.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”MUKKOOTTI” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-2-2.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
like the name suggests, is a wound healer and growing one in your backyard Ayurvedic herbs garden can come in quite handy.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Mangosteen” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-25.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia. Its exact origins are unknown due to its widespread cultivation since ancient times, but it is believed to have been somewhere between the Sunda Islands and the Moluccas
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Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig. It is the source of the fruit also called the fig and as such is an important crop in those areas where it is grown commercially
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Lady shoe flower” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-31.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Thunbergia mysorensis, also called Mysore trumpetvine or Indian clock vine, is a species of flowering plant in the familyAcanthaceae. A woody-stemmed evergreen, this vine is native to southern tropical India.The specific epithet mysorensis is derived from the city of Mysore.Other vernacular names include brick & butter vine, lady’s slipper vine, and dolls’ shoesdue to the flower shape and large size.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”TURMERIC” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-34.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Turmeric was a medicine for a range of diseases and conditions, including those of the skin, pulmonary, and gastrointestinal systems, aches, pains, wounds, sprains, and liver disorders
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”DEVADARU” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-37.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Devadaru also known as Cedrus deodara or Himalayan Cedar is a very useful Ayurveda herb to nourish the liver and to maintain the cholesterol levels in healthy limits. It corrects the working of the urinary system thus helps in expelling out the unwanted fluids from the body.Devadaru works on the digestive system and helps in healing of gastric and intestinal ulcers. Devadaru benefits in cough and respiratory distress. It is also beneficial for skin diseases.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Buddha belly bamboo” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-40.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Buddha Belly bamboo was named for the plant’s characteristic tendency to have bulging culms, or to ‘belly out’. In order to make it belly out, this plant needs to be stressed for water. Many people have made an art of carefully starving this bamboo in order to achieve maximum ‘belly’ results.Buddha Belly Bamboo is scientifically known as Bambusa Ventricosa. This species is perfect for growing outdoors, or as a bonsai or indoor plant. However, one of its best advantages is its ability to adapt to a wide range of growing conditions.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Rubber tree” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-43.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Rubber tree, (Hevea brasiliensis), South American tropical tree of the spurge family (Euphorbiaceae). Cultivated on plantations in the tropics and subtropics, especially in Southeast Asia and western Africa, it replaced the rubber plant in the early 20th century as the chief source of natural rubber. It has soft wood; high, branching limbs; and a large area of bark. The milky liquid (latex) that oozes from any wound to the tree bark contains about 30 percent rubber, which can be coagulated and processed into solid products, such as tires. Latex can also be concentrated for producing dipped goods, such as surgical gloves.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Kumil” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-46.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Sylvestre is a perennial woody vine native to tropical Asia, China, the Arabian Peninsula, Africa, and Australia. It has been used in Ayurvedic medicine. Common names include gymnema, Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means “sugar destroyer”
Gmelina arborea, (in English beechwood, gmelina, goomar teak, Kashmir tree, Malay beechwood, white teak, yemane[2] ), locally known as gamhar, is a fast-growing deciduous tree, occurring naturally throughout greater part of India at altitudes up to 1,500 meters.It is also planted in gardens and avenues.The roots and fruits are used in Ayurveda medicine.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Ruta graveolens” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-13.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
The rue plant (Ruta graveolens), also known as Ave-grace, garden rue and herb of grace, is part of the Rutacaea plant family. Rue is a perennial herb or small shrub with a strong odor that blooms tiny, greenish-yellow flowers and is native to Southern Europe. Rue has been used throughout history for a variety of reasons, and today it is still a useful herb to have in your garden. It’s hardy in USDA hardiness zones 4 through 10.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Lemongrass ” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-16.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Lemongrass is a versatile herb with a wonderfully refreshing, lemony flavor and scent with a host of medically beneficial properties. Easy to grow, and both tasty and healthful to add to your diet, as well as natural mosquito repellant, lemongrass benefits add healthful spice to your summer and beyond
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”All spices ” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-19.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Allspice, tropical evergreen tree (Pimenta diocia, formerly P. officinalis) of the myrtle family (Myrtaceae), native to the West Indies and Central America and valued for its berries, the source of a highly aromatic spice. Allspice was so named because the flavour of the dried berry resembles a combination of cloves, cinnamon, and nutmeg. It is widely used in baking and is usually present in mincemeat and mixed pickling spice. Early Spanish explorers, mistaking it for a type of pepper, called it pimenta, hence its botanical name and such terms as pimento and Jamaicapepper. The first record of its import to Europe is from 1601.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Nutmeg and nut mace” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-22.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The fleshy arilssurrounding the nutmeg seed are the source of the spice mace
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Vanilla ” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-23.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Vanilla, any member of a group of tropical climbing orchids and the flavouring agent extracted from their pods.Vanilla plants have a long, fleshy climbing stem that attaches to trees by aerial rootlets; roots also penetrate the soil. Numerous flowers open a few at a time and last a single day during the blooming season, which lasts about two months. Because of their dainty structure, the blossoms can be naturally pollinated only by certain small bees; in areas outside of the pollinators’ range, the flowers are pollinated artificially with a wooden needle as soon as they open. The flowers vary in colour from pale green to yellow to creamy white. The fruit, a long capsule, reaches its full length of about 20 cm (8 inches) in four to six weeks but may take up to nine months to mature. As soon as they turn golden green at the base, the unripe pods are harvested.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Bay leaf” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-20.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole. The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking; they are sometimes marketed in powdered form. Bay has been cultivatedfrom ancient times; its leaves constitutedthe wreaths of laurel that crowned victorious athletes in ancient Greece. During the Middle Ages bay leaves were used medicinally.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Oudh” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-17.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Agarwood, aloeswood, eaglewood, or gharuwood is a fragrant dark resinous wood used in incense, perfume, and small carvings. It is formed in the heartwood of aquilaria trees when they become infected with a type of mold. Prior to infection, the heartwood is odourless, relatively light and pale coloured; however, as the infection progresses, the tree produces a dark aromatic resin, called aloes or agar in response to the attack, which results in a very dense, dark, resin-embedded heartwood.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Rudraksha tree” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-14.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Rudraksha is an auspicious bead, used as prayer beads. This spiritual bead is considered a personification of Lord Shiva. Rudraksha is a compound term in Sanskrit, which means Lord Shiva’s teardrop (split into two words) Rudra (Lord Shiva’s Vedic name) and Aksha –teardrop. Other sources state that ‘Akhsa’ is also an eye, which means Rudraksha represents Lord Shiva’s eye.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”madhunashini” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-47.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
DescriptionGymnema sylvestre (madhunashini)is a perennial woody vine native to tropical Asia, China, the Arabian Peninsula, Africa, and Australia. It has been used in Ayurvedic medicine. Common names include gymnema, Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means “sugar destroyer”
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Peppermint” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-44.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Peppermint (Mentha × piperita, also known as Mentha balsamea Wild.)is a hybridmint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world.It is occasionally found in the wild with its parent species.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”brahmi” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-41.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Bacopa monnieri, also called brahmi, water hyssop, thyme-leaved gratiola, and herb of grace, is a staple plant in traditional Ayurvedic medicine.Bacopa monnieri has been used by Ayurvedic medical practitioners for centuries for a variety of purposes, including improving memory, reducing anxiety, and treating epilepsy
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In fact, research shows that it may boost brain function and alleviate anxiety and stress, among other benefits.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”PANIKOORKA” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-38.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
Panikoorka is a famous home remedy for cold, fever and cough in children. Panikoorka is considered as a great remedy for fever. Leaves of panikoorka or karpooravalli is squeezed and the juice is taken. A teaspoonful of this juice when given to babies would cure their cough, cold, fever, sore throat, nasal congestion and chest congestion.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”COFFEE” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-35.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”right” animation_duration=”1500ms”]
Coffee is a genus of flowering plants whose seeds, called coffee beans, are used to make coffee. It is a member of the Rubiaceae family. They are shrubs or small trees native to tropical and southern Africa and tropical Asia.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Neelakurinji” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-32.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Strobilanthes kunthiana, kurinji or neelakurinji, is a shrub that is found in the shola forests of the Western Ghats in South India. Nilgiri Hills, which literally means the blue mountains, got their name from the purplish blue flowers of Neelakurinji that blossoms only once in 12 years.
[/et_pb_blurb][/et_pb_column][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”Jackfruit tree” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-29.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”fade” animation_duration=”1500ms”]
The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia.
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Noni or Indian Mulberry, the fruit of the Morinda Citrifolia tree, is actually a species of the coffee family – and like coffee, it is a stimulator, but not in the way you would imagine. Native to Southeast Asia and Australasia, the Noni fruit has been particularly well revered in Hawaii, where it is a part of many traditional medicinal remedies.
[/et_pb_blurb][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.2.2″ column_structure=”1_3,1_3,1_3″ hover_enabled=”0″][et_pb_column _builder_version=”4.2.2″ type=”1_3″][et_pb_blurb title=”THULSI” image=”https://banasuraspices.com/wp-content/uploads/2020/02/Banasura-Spices-4-1.jpg” _builder_version=”4.2.2″ hover_enabled=”0″ border_radii_image=”on|11px|11px|11px|11px” border_width_bottom_image=”6px” box_shadow_style_image=”preset2″ text_orientation=”center” header_font=”|700||on|||||” header_font_size=”19px” body_font_size=”15px” animation_style=”slide” animation_direction=”left” animation_duration=”1500ms”]
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
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Chamaecostus cuspidatus, common name fiery costus or spiral flag, is a species of herbaceous plant in the Costaceae family native to eastern Brazil. In India, it is known as insulin plant for its purported anti-diabetic properties.
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The curry tree or curry leaf tree is a tropical to sub-tropical tree in the family Rutaceae, and is native to India. Its leaves are used in many dishes in the Indian subcontinent.Consume curry leaves along with a healthy diet and exercise regularly for quicker weight loss. Curry leaves can be used for treating an upset stomach. You can grind dried curry leaves and add it to buttermilk. Drink it on any empty stomach for dealing with conditions such diarrhea, constipation and dysentery.
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9645 900 850
banasuraspices@gmail.com
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